Vol. 1 No. 2 (2017)

Articles

• The Influence of Wheat Flour and Tapioca Comparison Against Characteristics of The Chips Beluntas Leaves During Storage

  Luh Suriati, I Nyoman Rudianta, Putu Candra, I Gusti Ayu Sukmawati

  32-38

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• Use of Mulch and Organic Fertilizer on Chrysanthemum

  Yohanes Parlindungan Situmeang, I Gusti Made Arjana, Kadek Siliani

  39-45

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• Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

  Ni Ketut Mardewi, Ni Ketut Etty Suwitari, Ni Ketut Sri Rukmini, I Gusti Agung Dewi Seri Rejeki, Ni Made Gemuh Rasa Astiti

  46-51

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• Empowerment of Sector Outside Agriculture as One of The World Started Land Resources

  Dewa Nyoman Sadguna, Ni Komang Alit Astiari, Ni Putu Anom Sulistiawati, Made Suarta

  52-59

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• Study Phenophysiology of The Reproductive Periode in Terms of Flowering Induction

  Luh Putu Anom Sulistiawati, I Nengah Suaria, Ni Komang Alit Astiari, I Made Suarta

  60-68

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• Increasing Household Revenues Through Hydroponic Agricultural as Sustainable Agricultural Efforts

  Ni Wayan Suryathi, Ni Made Delly Resiani

  69-75

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