Perencanaan Dan Perancangan Agrowisata Kelapa Di Desa Gunaksa Kabupaten Klungkung Bali

  • Komang Arya Surya Nugraha Program Studi Arsitektur, Universitas Warmadewa
  • I Wayan Runa Program Studi Arsitektur, Universitas Warmadewa
  • Gde Bagus Andhika Wicaksana Program Studi Arsitektur, Universitas Warmadewa
Keywords: Coconut, Plantation, Education, Recreation, Agrotourism

Abstract

Coconut is one of the primary plantation commodities in Indonesia, one of the plantations that boosts the country's economy. Bali is one of the provinces with a reasonably extensive coconut plantation with an annual income of 65,000 tons of raw coconut. Coconut Agrotourism is an educational tourism activity that utilizes coconut plantations as a tourist attraction. The utilization of this business in the plantation sector includes processing coconuts from the plantations of residents so that they become products with national and even international selling values. In other words, the products produced can not only be enjoyed by the domestic community but can also be enjoyed by outsiders. Not only are processed products served, but experience, understanding, and knowledge about coconut or coconut plantations are also presented as a means of education. Coconut Agrotourism is developed by utilizing the potential of both natural resources and human resources.

References

Ana, M. (2017). Ecotourism, Agro-tourism and Rural Tourism in The European Union. Cactus Tourism Journal, 15(2), 6-14.

Ashihara. (1996). Perancangan Eksterior dalam Arsitektur. Bandung: Abdi Widya.

Badan Pusat Statistik. (2021). Kecamatan Dawan dalam Angka. Klungkung. Diambil kembali dari https://klungkungkab.bps.go.id

Barri, N. L. (2015). Petunjuk Teknis Budi Daya Tanaman Kelapa Dalam. Manado: Balai Penelitian Tanaman Palma.

Booth, N. K. (1988). Foundation Of Landscape Architecture.

Damanik, Janianton dan Weber, Helmut. (2006). Perencanaan Ekowisata dari Teori ke Aplikasi . Yogyakarta: PUSPAR UGM dan Andi.

Frick, H., & FX.Bambang, S. (2007). Dasar-dasar Arsitektur Ekologi Seri 1. Semarang: Kansius Yogyakarta.

Hakim, R. (2012). Komponen Perancangan Arsitektur Lansekap (Edisi Kedua). Jakarta: Bumi Aksara.

Ismayanti. (2010). Pengantar Pariwisata. Jakarta: Grasindo.

Kriswiyanti, E. (2013). Keanekaragaman Karakter Tanaman Kelapa(Cocos nucifera L. ) yang Digunakan Sebagai Bahan Upacara Padudusan Agung . Jurnal Biologi Udayana, XVII(1), 15-19.

Maradaya. (2007). Model Pengembangan Agrowisata Perkebunan Pulukan Kecamatan Pekutatan Kabupaten Jembrana.

Meyers, K. (2009). Pengertian Pariwisata . Jakarta: Unesco Office.

Nurisjah, S., & Qodarian , P. (1995). Penuntun Praktikum Perencanaan Lanskap. Program Studi Arsitektur Pertamanan. Bogor: Jurusan Budi Daya Pertanian IPB.

Rambodagedara. (2015). Agro-Tourism Development In Farming Community. Hector Kobbekaduwa Agrarian Research and Training Institute.

Ratodi, M. (2015). Metode Perancangan Arsitektur. Surabaya. Retrieved from https://files.osf.io/v1/resources/tjz85/providers/osfstorage/5a531795134960000c119565?action=download&direct&version=1

Simonds, J. (1983). Landscape Architecture. New York: McGraw-Hill.

Sudiasa. (2005). Definisi Agrowisata .

Undang Undang Republik Indonesia. (n.d.). Nomor 10 tahun 2009 Tentang Kepariwisataan.

Published
2023-01-19
How to Cite
Nugraha, K. A. S., Runa, I. W., & Wicaksana, G. B. A. (2023). Perencanaan Dan Perancangan Agrowisata Kelapa Di Desa Gunaksa Kabupaten Klungkung Bali. Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa, 10(2), 204-212. https://doi.org/10.22225/undagi.10.2.5155.204-212
Section
Articles
Abstract viewed = 507 times
PDF (Bahasa Indonesia) downloaded = 459 times