MARIANI, Wayan Eny; ANOM, I Gusti Ayu; WIJAYA, Bagus Kusuma. DAMPAK PANDEMI COVID-19 PADA SEKTOR KULINER DI BALI. Warmadewa Management and Business Journal (WMBJ), [S. l.], v. 4, n. 2, p. 91–102, 2022. DOI: 10.22225/wmbj.4.2.2022.91-102. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/wmbj/article/view/5386. Acesso em: 16 jan. 2026.