[1]
Mariani, W.E. et al. 2022. DAMPAK PANDEMI COVID-19 PADA SEKTOR KULINER DI BALI. Warmadewa Management and Business Journal (WMBJ). 4, 2 (Jul. 2022), 91–102. DOI:https://doi.org/10.22225/wmbj.4.2.2022.91-102.