Haril, Jery Daku, Yan Tonga, and I Nyoman Kaca. “Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas Dan Persentase Non Karkas Ayam Broiler”. Gema Agro 23, no. 1 (May 3, 2018): 53–58. Accessed January 16, 2026. https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/659.