MARDIANA LENDE; NI MADE DARMADI; I MADE KAWAN. Perbedaan Lama Perendaman dengan Kapur Tohor Ca(OH)2 terhadap Kualitas Kerupuk Kulit Ikan Tuna (Thunnus sp). Gema Agro, [S. l.], v. 24, n. 2, p. 108~114, 2020. DOI: 10.22225/ga.24.2.1707.108~114. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1707. Acesso em: 17 jan. 2026.