DELLAX€™MA NANDARI; NI MADE AYU SUARDANI SINGAPURWA; A.A. MADE SEMARIYANI; I PUTU CANDRA; I NYOMAN RUDIANTA. Penerapan HACCP (Hazard Analysis Critical Control Point) Menu Chiken Butter Untuk Maskapai Penerbangan JQ di PT AF. Gema Agro, [S. l.], v. 24, n. 2, p. 134~140, 2020. DOI: 10.22225/ga.24.2.1711.134~140. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1711. Acesso em: 16 jan. 2026.