SABARUDIN, ALI; NURWATI; DARYONO; MELLY FERA. Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Kandungan Vitamin C dan Organoleptic Pada Tempe. Gema Agro, [S. l.], v. 28, n. 2, p. 108–114, 2023. DOI: 10.22225/ga.28.2.7734.108-114. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/7734. Acesso em: 16 jan. 2026.