ANTOSIAS; WADLI, YUNIKA PURWANTI; DARYONO. Pengaruh Penambahan Udang Rebon Kering terhadap Peningkatan Kandungan Protein dan Uji Organoleptik Pada Sate Aci. Gema Agro, [S. l.], v. 28, n. 2, p. 147–154, 2023. DOI: 10.22225/ga.28.2.8203.147-154. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/8203. Acesso em: 16 jan. 2026.