HARIL, Jery Daku; TONGA, Yan; KACA, I Nyoman. Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler. Gema Agro, [S. l.], v. 23, n. 1, p. 53–58, 2018. DOI: 10.22225/ga.23.1.659.53-58. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/659. Acesso em: 17 jan. 2026.