ARISUDANA, I Gede; SEMARIYANI, Anak Agung Made; CANDRA, I Putu; SURIATI, Luh. Perbandingan Tepung Ketan dan Labu Siam (Sechium Edule) Terhadap Karakteristik Dodol. Gema Agro, [S. l.], v. 23, n. 1, p. 33–43, 2018. DOI: 10.22225/ga.23.1.656.33-43. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/656. Acesso em: 17 jan. 2026.