SWIRANATA, I Wayan; MANGKU, I Gede Pasek; RUDIANTA, I Nyoman. Pengaruh Metode Fermentasi Dan Pengeringan Terhadap Mutu Biji Kopi Arabika (Coffea arabica L.). Gema Agro, [S. l.], v. 25, n. 2, p. 150–158, 2020. DOI: 10.22225/.25.2.2615.150-158. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/2615. Acesso em: 16 jan. 2026.