VIANI, Agata; SEMARIYANI, A.A. Made; SUDIARTA, I Wayan. Study of Smoking Time and Temperature on the Microbiological and Organoleptic Characteristics of Smoked Chicken "Sequence": microbiology, smoking temperature, smoked chicken sequence, organoleptic test, smoking time. Gema Agro, [S. l.], v. 30, n. 2, p. 94–103, 2025. DOI: 10.22225/ga.30.2.13230.94-103. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/13230. Acesso em: 16 jan. 2026.