YOHANES LEWA; A.A. MADE SEMARIYANI; NI MADE AYU SUARDANI SINGAPURWA. Perbandingan Darah Babi dan Lama Pembakaran terhadap Karakteristik “Nasi Toke” Khas Riung, NTT. Gema Agro, [S. l.], v. 24, n. 2, p. 99~107, 2020. DOI: 10.22225/ga.24.2.1706.99~107. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/gema-agro/article/view/1706. Acesso em: 17 jan. 2026.