Pengaruh Pemberian Tepung Daun Kersen Terfermentasi Dalam Ransum Terhadap Persentase Karkas Dan Persentase Non Karkas Ayam Kampung Super Umur 10 Minggu
DOI:
https://doi.org/10.22225/ga.30.2.12619.110-118Keywords:
super free-range chiken, kersen leaves, percentage carcass, percentage non-carcassAbstract
Super free-range chiken is a cross between native chicken and laying hen that grows faster than ordinary native chicken. Native chicken is very good for farmers to cultivate because of its many advantages. Feed is one of the factors that can affect livestock productivity and to reduce this cost is by utilizing leaves, one of which is kersen leaves. The purpose of this study was to influence the provision of fermented cherry leaf flour in rations on the percentage of carcass and non-carcass percentage of 10-week-old super free range chiken. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments given were P0 control rations without fermented cherry leaf flour, P1 rations containing 3% fermented cherry leaf flour, P2 rations containing 6% fermented cherry leaf flour, P3 rations containing 9% fermented cherry leaf flour, P4 rations containing 12% fermented cherry leaf flour. The results showed that fermented cherry leaf flour in the ration had no significant effect (P>0.05) on slaughter weight, carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The best level of fermented cherry leaf flour in the ration was at the 12% level treatment.
References
Akhadiarto, S. 2010. Pengaruh Pemberian Probiotik Temban, Biovet dan Biolacta Terhadap Persentase Karkas, Bobot Lemak Abdomen dan Organ Dalam Ayam Broiler. Jurnal Sains dan Teknologi Indonesia, 12(1), 53-59.
Anon. 2018. Pengaruh Penggunaan Probio Gap 1 Dalam Ransum Terhadap Karkas Ayam Broiler. Seminar of Social Sciences Engineering & Humaniora e-ISSN: 2775 – 4049.
Ashar, A., Handarini, R., dan Kardaya, D. 2016. Performa Ayam Kampung Super pada Kandang Terbuka dan Tertutup. Jurnal Peternakan Nusantara, 2(2), 93-100.
Budiansyah, A. 2010. Performa Broiler yang Diberi Ransum yang Mengandung Bungkil Kelapa yang Difermentasi Ragi Tape Sebagai Pengganti Sebagian Ransum Komersial. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 9(5), 8-13.
Daliani, S. D., E. Ramon, dan E. Makruf, 2012. Pengaruh Pemberian Jagung dan Dedak Halus Terhadap Bobot Badan Hidup Ayam Broiler. Seminar Nasional Sumber Daya Genetik dan Pemuliaan Tanaman (pp. 748-753). Bogor: IAAD Press.
Daud, M, Mulyadi., dan Z. Fuadi, 2016. Persentasse Karkas Itik Peking Yang Diberikan Pakan Dalam Bentuk Wafer Ransum Komplit Mengandung Limbah Kopi. Jurnal Agripet. Vol. 16 (1): 62-68.
Ensminger, M. 1991. Animal Science. The Interstate Printes and Publisher. Inc. Denville, Illionis.
Fardiaz, S. 1992. Mikrobiologi Pangan. PAU Pangan dan Gizi, IPB, Bogor.
Fijana, M. F., E. Suprijatna, dan U. Atmomarsono, 2012. Pengaruh Proporsi Pemberian Pakan pada Siang Malam Hari dan Pencahayaan pada Malam Hari Terhadap Produksi Karkas Ayam Broiler. Animal Agriculture Journal, 1(1), 697-710.
Gunawan, B., dan T. Sartika, 2001. Persilangan Ayam Pelung Jantan Betina Hasil Seleksi Generasi kedua (G2). Pusat Penelitian dan Pengembangan Petermak, Deptan, Bogor.
Gunawan, B., dan D. T. H. Sihombing, 2014. Pengaruh Suhu Lingkungan Tinggi Terhadap Kondisi Fisiologis dan Produktivitas Ayam Buras. Wartazoa, 14(1), 31-38.
Herlina, B., R. Novita, dan T. Karyono, 2015. Pengaruh Jenis dan Waktu Pemberian Ransum Terhadap Performans Pertumbuhan dan Produksi Ayam Broiler. Jurnal Sains Peternakan Indonesia, 10(2), 107-113.
Higa, T., dan J. F. Parr, 1994. Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment. International Nature Farming Research Center, Atami, Japan.
Imamudin, I., U. Atmomarsono., dan M. H. Nasution, 2012. Pengaruh Berbagai Frekuensi Pemberian Pakan pada Pembatasan Pakan Terhadap Produksi Karkas Ayam Broiler. Animal Agriculture Journal, 1(1), 103-114.
Iskandar. 2006. Ayam Silang Pelung-Kampung : Tingkat Protein Ransum Untuk Produksi Daging Umur 12 Minggu. Wartazoa Vol. 16 (2) : 65 – 71.
Jull, M.A. 1972. Poultry Husbandry. 3rd Ed, Tata McGraw-Hill Book Publishing Co. Ltd. New Delhi.
Kartasudjana, R Dan E. Suprijatna. 2006. Manajemen Ternak Unggas. Penebar Swadaya . Jakarta
Ketaren, P. P. 2010. Kebutuhan Gizi Unggas di Indonesia. Balai Penelitian Ternak, Bogor.
Klasinika, W., E. Widodo, dan I. H. Djunaidi, 2019. Pengaruh Level Protein Pakan terhadap Kualitas Fisik Daging Ayam Kampung Super. Jurnal Nutrisi Ternak Tropis, 2(1), 19-24.
Mahfudz, L. D., W. Sarengat, dan N. Suthama, 2018. Efisiensi Penggunaan Protein pada Ayam Kampung Super yang Diberi Ransum Mengandung Daun Kelor (Moringa oleifera) dan Asam Sitrat sebagai Acidifier. Prosiding Seminar Nasional Kebangkitan Peternakan III, 598-605.
Mahfud. 2009. Karkas Dan Lemak Abdominal Ayam Pedaging Yang Diberi Ampas Bir Dalam Ransum. Prosiding Seminar Nasional Kebangkitan Peternakan. Pusat Penelitian dan Pengembangan Peternakan. Bogor.
Mahfudz, L. D.,T.A. Sarjana, dan R. Muryani, 2020. Penggunaan Tepung Daun Kersen (Muntingia calabura L.) dalam Ransum terhadap Performa Ayam Broiler. Jurnal Peternakan Indonesia, 22(2), 133-140.
Mahmood, N. D., N. Nasir, N. M. Rofiee, S. M. Tohid, S. M. Ching, dan L. K. Teh, 2016. Muntingia calabura L. Fruit Extract Induced Apoptosis in Human Breast Cancer Cell Line (MCF-7) via Mitochondrial Pathway. Journal of Ethnopharmacology, 188, 1-12.
Munira, S.,L. O. Nafiu, & A. M. Tasse, 2016. Performance Ayam Kampung Super pada Pakan yang Disubsitusi Dedak Padi Fermentasi Dengan Fermentor Berbeda. Jurnal Ilmu dan Teknologi Peternakan Tropis, 3(2), 21-29.
Nahashon, S. N., N. Adefope, A. Amenyenu, and D. Wright. 2005. Effects of dietary metabolizable energy and crude protein concentration on growh performance and carcas characteristics of French guinea broilers. Poultry Sci. 84: 337-344.
North, M.O and D.D. Bell. 1992. Commercial Chicken Production Manual.2nd Ed.The Avi Publishing Co. Inc. Wesport, Conecticut, New York.
Nugroho, A. 2010. Ayam Broiler, Peternakan, Sejarah Ayam, Tanin. Prosiding Seminar Nasional. Diaskes tanggal 16 Juli 2016 dari http://anungsaptonugroho.wordpress.com/category/jurnal/pertambah an bobot badan anak ayam.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Gema Agro
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons Attribution-ShareAlike (CC BY-SA)
The author can hold the copyright without any restriction under Creative Commons Attribution-ShareAlike (CC BY-SA)
This Journal is Published by: