SURIATI, Luh; NYOMAN RUDIANTA. Comparison of Wheat Flour and Tapioca Flour Towards Characteristics of White Oyster Mushroom Chips. Agriwar Journal , [S. l.], v. 1, n. 1, p. 25–29, 2021. DOI: 10.22225/aj.1.1.2021.25-29. Disponível em: https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3661. Acesso em: 16 jan. 2026.