Correlation Analysis of Broiler Production Traits, A Case Study in Humid Tropical East Kalimantan

Authors

  • Akhmat Rizkuna Universitas Mulawarman
  • Amani Aldiyanti
  • Dani Nur Arifin
  • Anhar Faisal Fanani
  • Andi Nurmasytha

Keywords:

broiler chicken, correlation, feed conversion ratio, body weight gain, humid tropics

Abstract

Broiler production in humid tropical regions such as East Kalimantan faces challenges from persistently high temperature and humidity, which can affect feed intake, growth rate, and feed conversion efficiency. This study aimed to examine the correlation among key production parameters feed intake, daily weight gain, feed conversion ratio (FCR), and mortality across commercial broiler farms with different housing systems in East Kalimantan. An observational field study was conducted on four broiler farms rearing Ross, Lohmann, and Cobb strains under both closed-house and open-house environments. Data were analyzed using Pearson correlation after normality testing. The average feed intake was 3.70 ± 0.64 kg/bird, final body weight 2.08 ± 0.13 kg, total body weight gain 2.04 ± 0.13 kg, FCR 1.81 ± 0.23, and mortality 3.92 ± 0.74. A significant positive correlation was found between feed intake and FCR (r = 0.961; p < 0.05), and a very strong correlation between body weight gain and final body weight (r = 1.000; p < 0.01). Broilers raised in closed-house systems showed lower FCR and more stable growth compared to those in open-house systems. These findings highlight the crucial role of microclimatic control in improving feed efficiency and growth performance of broilers in humid tropical environments. Optimizing housing design and environmental management is therefore recommended to enhance productivity and economic efficiency of broiler farming in tropical regions.

References

[1] Ahmadi, H., Rodehutscord, M., & Siegert, W. (2023). Bi-objective optimization of nutrient intake and performance of broiler chickens using Gaussian process regression and genetic algorithm. Frontiers in Animal Science, 4, 1042725. https://doi.org/10.3389/fanim.2023.1042725.

[2] Arnastauskaite, J., Tomkevicius, A., & Dambrauskiene, K. (2021). An exhaustive power comparison of normality tests. Mathematics, 9(7), 788. https://doi.org/10.3390/math9070788.

[3] Ataei, A. H., Moheghi, M. M., & Fazel, Y. (2022). Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. Poultry Studies, 19(1), 1–6. https://doi.org/10.34233/jpr.1111291.

[4] Berger, Q., Guettier, E., Urvoix, S., Bernard, J., Ganier, P., Chahnamian, M., Le Bihan-Duval, E., & Mignon-Grasteau, S. (2021). The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets. Poultry science, 100(4), 101010. https://doi.org/10.1016/j.psj.2021.01.032.

[5] Gous, R. M. (2018). Nutritional and environmental effects on broiler uniformity. World’s Poultry Science Journal, 74(1), 21–34. https://doi.org/10.1017/S0043933917001039.

[6] Hamiyanti, A. A., Nurgiartiningsih, V. M. A., Muharlien, M., & Suyadi, S. (2023). The Influence of Open, Semi-Closed, and Closed House Microclimates on Broiler Productivity in the Dry Season. TERNAK TROPIKA Journal of Tropical Animal Production, 24(1), 47–58. https://doi.org/10.21776/jtapro.2023.024.01.7.

[7] Jabnabillah, F., & Nur Margina. (2022). Analisis Korelasi Pearson Dalam Menentukan Hubungan Antara Motivasi Belajar Dengan Kemandirian Belajar Pada Pembelajaran Daring. Jurnal Sintak, 1(1), 14–18. Retrieved from https://journal.iteba.ac.id/index.php/jurnalsintak/article/view/23.

[8] Jia, M., Lei, J., Dong, Y., Guo, Y., & Zhang, B. (2024). The Interactive Effects of Nutrient Density and Breed on Growth Performance and Gut Microbiota in Broilers. Animals, 14(23), 3528. https://doi.org/10.3390/ani14233528.

[9] Jie, Y., Wen, C., Huang, Q., Gu, S., Sun, C., Li, G., Yan, Y., Wu, G., & Yang, N. (2024). Distinct patterns of feed intake and their association with growth performance in broilers. Poultry Science, 103(9), 103974. https://doi.org/10.1016/j.psj.2024.103974

[10] Khosravinia, H. (2015). Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water. Journal of Applied Animal Research, 44(1), 273–280. https://doi.org/10.1080/09712119.2015.1031781

[11] Laili, A. R., Damayanti, R., Setiawan, B., & Hidanah, S. (2022). Comparison of broiler performance in closed house and open house systems in Trenggalek. Journal of Applied Veterinary Science and Technology, 3(1), 6–11. https://doi.org/10.20473/javest.V3.I1.2022.6-11

[12] Li, W., Liu, R., Zheng, M., Feng, F., Liu, D., Guo, Y., Zhao, G., & Wen, J. (2020). New insights into the associations among feed efficiency, metabolizable efficiency traits and related QTL regions in broiler chickens. Journal of Animal Science and Biotechnology, 11, 65. https://doi.org/10.1186/s40104-020-00469

[13] Liu, L., M., Ren, K., Jin, Y., & Yan, M. (2020). Heat Stress impacts on broiler performance; A systematic review and meta-analysis. Poultry Science, 99(11), 6205-6211. https;//doi.org/10.1016/j.psj.2020.08.019.

[14] Martinez, D. A., Weil, J. T., Suesuttajit, N., Umberson, C., Scott, A., & Coon, C. N. (2022). The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression. Animals, 12(19), 2706. https://doi.org/10.3390/ani12192706

[15] Oke, O. E., Akosile, O. A., Uyang, V. A., Oke, F. O., Oni, A. I., Tona, K., & Onagbesan, O. M. (2024). Climate change and broiler production. Veterinary Medicine and Science, 10(3), e1416. https://doi.org/10.1002/vms3.1416

[16] Paly, M. B. (2023). Perbandingan Kinerja Broiler Kandang Closed dan Open House dalam Satu Perusahaan Kemitraan yang Sama . Jurnal Ilmu Dan Industri Peternakan , 9(2), 90–102. https://doi.org/10.24252/jiip.v9i2.37618

[17] Rocha, A. G., Dilkin, P., Montanhini Neto, R., Schaefer, C., & Mallmann, C. A. (2022). Growth performance of broiler chickens fed on feeds with varying mixing homogeneity. Veterinary and Animal Science, 17, 100263. https://doi.org/10.1016/j.vas.2022.100263

[18] Rovetta A. (2020). Raiders of the Lost Correlation: A Guide on Using Pearson and Spearman Coefficients to Detect Hidden Correlations in Medical Sciences. Cureus, 12(11), e11794. https://doi.org/10.7759/cureus.11794

[19] Strifler, P., Horváth, B., Such, N., Farkas, V., Wágner, L., Dublecz, K., & Pál, L. (2023). Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers. Animals, 13(9), 1476. https://doi.org/10.3390/ani13091476

[20] Sung, J. Y., & Adeola, O. (2022). Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems. Poultry science, 101(4), 101752. https://doi.org/10.1016/j.psj.2022.101752

[21] Torrey, S., Mohammadigheisar, M., Nascimento Dos Santos, M., Rothschild, D., Dawson, L. C., Liu, Z., Kiarie, E. G., Edwards, A. M., Mandell, I., Karrow, N., Tulpan, D., & Widowski, T. M. (2021). In pursuit of a better broiler: growth, efficiency, and mortality of 16 strains of broiler chickens. Poultry science, 100(3), 100955. https://doi.org/10.1016/j.psj.2020.12.052

[22] Wasti, S., Sah, N., & Mishra, B. (2020). Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10(8), 1266. https://doi.org/10.3390/ani10081266

[23] Xing, J. D., Bata, M., Rahayu, S., & Ismoyowati. (2024). Effect of dietary amino acids levels on growth performance and water/feed ratio in Cobb broiler chickens under heat stress. International Journal of Poultry Science, 23(1), 5–12. https://doi.org/10.3923/ijps.2024.5.12

[24] Zakaria, J., Rifanda, N. F. D., Widjastuti, T., Mansyur, M., & Hanifah, M. N. (2024). The effect of broiler chickens closed-house farm density on microclimate. Jurnal Ilmu Ternak Universitas Padjadjaran, 24(1), 80–86. https://doi.org/10.24198/jit.v24i1.52818

Downloads

Published

2025-12-31

How to Cite

Akhmat Rizkuna, Amani Aldiyanti, Dani Nur Arifin, Anhar Faisal Fanani, & Andi Nurmasytha. (2025). Correlation Analysis of Broiler Production Traits, A Case Study in Humid Tropical East Kalimantan. Agriwar Journal , 5(2), 83–90. Retrieved from https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/13729

Most read articles by the same author(s)